Kurdai

Kurdai is a tasty traditional Marathi dish that belongs to papad family. Any Maharashtrian festival is incomplete without this accompaniment. Kurdai is a very fluffy, lightweight and crunchy side dish, made with rice and dried under the sunlight in hot summer days. It can be served as a side dish with any meal.

Kurdai is a delicious snack akin to papads, but made from Wheat. These are usually made during the summer time,sun dried and stored in every household, just like papad's and fried whenever required. You need lots of patience and time to make these pearly white, noodle like Kurdai's.

Wheat Kurdai has number of health benefits for human beings which are scientifically proven. It is a light diet and snacks which helps to keep stomach clean and however assists in preventing almost all diseases. This is very tasty kind of food which is used in specially during festivals and ceremonies.