Kala Masala

Some of the main ingredients of kaala masala are cumin seeds, coriander seeds, cloves, cinnamon sticks, stone flower, coconut, sesame seeds and chillies. "Kaala" means "black" in the Marathi language and this refers to both the colour of the final masala and the ingredients which it contains.

Kala masala is used in dishes such as :Bharli Vangi: stuffed brinjals seasoned with kala masala have a unique flavour different from the stuffed vegetables cooked in other regions.

Beyond its culinary prowess, Kala Masala also offers a range of health benefits: - Antioxidant-rich: Ingredients like cloves and black pepper are packed with antioxidants that help combat free radicals and promote overall health.